Ojingeotwigim || Deep-fried Squid, 炸鱿鱼, 炸魷魚, イカ天ぷら, 오징어튀김

Ojingeotwigim is a popular Korean street food that features crispy, deep-fried squid. It’s a simple yet delicious dish that’s perfect for a quick and satisfying snack.

Ingredients for Ojingeotwigim

Fresh squid, cleaned and cut into rings
Flour
Cornstarch
Water
Vegetable oil for frying
Salt

How to Make Ojingeotwigim

Prepare the Batter: Mix flour, cornstarch, and water to form a batter.
Coat the Squid: Dip the squid rings into the batter, making sure they are evenly coated.
Deep Fry: Heat vegetable oil in a deep fryer or pot. Carefully add the battered squid rings to the hot oil and fry until golden brown and crispy.
Drain: Remove the fried squid from the oil and drain on paper towels to remove excess oil.
Season: Sprinkle with salt to taste.

Tips for the Best Ojingeotwigim:

Choose Fresh Squid: Fresh squid will make a big difference in the taste and texture of the dish.
Control the Oil Temperature: The oil temperature should be high enough to ensure a crispy exterior and a tender interior.
Don’t Overcrowd the Pot: Overcrowding the pot can lower the oil temperature and result in greasy squid.
Serve Immediately: Serve the fried squid hot and crispy.

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