Ojingeotguk || Squid Soup, 鱿鱼汤, 魷魚湯, イカスープ, 오징엇국 Leave a comment

Ojingeotguk is a popular Korean soup that features tender squid, vegetables, and a flavorful broth. It’s a light and healthy meal that’s perfect for any time of year.

Ingredients for Ojingeotguk

• Fresh squid, cleaned and cut into rings
• Dried kelp
• Green onions
• Soy sauce
• Gochugaru (Korean chili powder)
• Garlic, minced
• Ginger, minced
• Salt

How to Make Ojingeotguk

1. Boil the Kelp: Boil the dried kelp in a pot of water until it softens.
2. Add Vegetables and Seasonings: Add green onions, garlic, and ginger to the pot. Season with soy sauce, gochugaru, and salt.
3. Add the Squid: Add the squid rings to the pot and simmer until they are cooked through.
4. Serve: Serve hot with rice.

Tips for the Best Ojingeotguk:

• Choose Fresh Squid: Fresh squid will make a big difference in the taste and texture of the soup.
• Control the Spice Level: Adjust the amount of gochugaru to your desired spice level.
• Don’t Overcook the Squid: Overcooking can make the squid tough and rubbery.
• Serve Hot: Serve the soup hot to enjoy the best flavor and aroma.