Ojingeomulhoe || Cold Raw Squid Soup, 水拌鱿鱼片, 水拌魷魚片, イカ入り冷やしスープ, 오징어물회

Ojingeomulhoe is a popular Korean dish, especially during the hot summer months. It features thinly sliced raw squid mixed with vegetables and a tangy, spicy sauce.

Key Characteristics:

Fresh Squid: The squid is thinly sliced and served raw, giving it a delicate texture.
Tangy Sauce: The squid and vegetables are marinated in a tangy sauce made with vinegar, soy sauce, gochujang (Korean chili paste), and other seasonings.
Refreshing Vegetables: Vegetables like cucumbers, onions, and carrots are added to the dish for a crisp and refreshing texture.

How to Enjoy:

Ojingeomulhoe is typically served chilled. It’s often enjoyed with a bowl of rice or noodles. The tangy and spicy sauce is a perfect way to cool down on a hot day.

Why You’ll Love It:

Refreshing and Light: The cold and tangy sauce, combined with the fresh vegetables and squid, makes it a perfect summer dish.
Healthy: Squid is a good source of protein and omega-3 fatty acids.
Unique Flavor: The combination of the fresh squid, tangy sauce, and crisp vegetables creates a unique and delicious flavor profile.

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