Ojingeomuchim || Squid Salad, 凉拌鱿鱼, 涼拌魷魚, イカの和え物, 오징어무침 Leave a comment

Ojingeomuchim is a popular Korean side dish featuring spicy stir-fried squid. It’s a quick and easy dish that’s perfect for a variety of occasions.

Key Characteristics:

• Spicy and Savory: The squid is marinated in a spicy and savory sauce made with gochujang (Korean chili paste), soy sauce, garlic, and other seasonings.
• Tender Squid: The squid is cooked until tender and slightly chewy.
• Refreshing Vegetables: Often, vegetables like onions, green peppers, and carrots are added to the stir-fry for extra flavor and texture.

How to Enjoy:

Ojingeomuchim is typically served as a side dish, often paired with rice or noodles. It can also be enjoyed as a standalone dish.

Why You’ll Love It:

• Flavorful and Satisfying: The combination of the spicy sauce, tender squid, and crisp vegetables creates a truly satisfying dish.
• Quick and Easy: It’s a simple dish to prepare, making it a great option for busy weeknights.
• Versatile: You can customize the dish by adding different vegetables or adjusting the level of spiciness.