Ojingeodeopbap || Spicy Stir-fried Squid with Rice, 鱿鱼盖饭, 魷魚蓋飯, イカ炒め丼, 오징어덮밥 1

Ojingeodeopbap is a popular Korean dish that features spicy stir-fried squid served over a bed of rice. It’s a flavorful and satisfying meal that’s perfect for a quick and easy lunch or dinner.

Key Characteristics:

• Spicy and Savory: The squid is stir-fried with a spicy sauce made with gochujang (Korean chili paste), soy sauce, and other seasonings.
• Versatile: You can add various vegetables, such as onions, green peppers, and carrots, to the stir-fry for extra flavor and texture.
• Customizable: You can adjust the level of spiciness to your preference.

How to Enjoy:

1. Prepare the Rice: Cook a bowl of white rice.
2. Stir-Fry the Squid: Stir-fry the squid with your desired vegetables and seasonings until cooked through.
3. Assemble the Dish: Place the cooked rice in a bowl and top it with the spicy squid mixture.
4. Mix and Enjoy: Mix the rice and squid together and enjoy!

Why You’ll Love It:

• Flavorful and Satisfying: The spicy and savory flavors of the stir-fried squid complement the mild flavor of the rice.
• Quick and Easy: It’s a simple dish to prepare, making it a great option for busy weeknights.
• Customizable: You can customize the dish by adding different vegetables or adjusting the level of spiciness.