Obunjagittukbaegi || Small Abalone Hot Pot, 오분자기뚝배기 1

Obunjagittukbaegi is a popular Korean seafood stew that originates from Jeju Island. It’s known for its rich, flavorful broth and a variety of fresh seafood ingredients.

Key Ingredients:

• Small Abalone: The star ingredient, providing a unique, briny flavor.
• Seafood: Other seafood like clams, mussels, and shrimp are often added.
• Broth: A flavorful broth made from anchovies, kelp, and other ingredients.
• Vegetables: Vegetables like zucchini and onions are added for flavor and texture.

How to Enjoy Obunjagittukbaegi:

• Savory Broth: The rich and flavorful broth is the heart of the dish.
• Tender Seafood: The seafood, especially the small abalone, is cooked to perfection, resulting in a tender and juicy texture.
• Noodles (Optional): Some people like to add noodles to the stew for a more filling meal.

A Taste of Jeju:

Obunjagittukbaegi is a must-try for anyone visiting Jeju Island or looking to experience authentic Korean seafood cuisine. Its unique flavor and hearty nature make it a popular choice among locals and tourists alike.

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