Nurungjidakbaeksuk || Whole Chicken Soup with Scorched Rice, 锅巴清炖鸡

Nurungjidakbaeksuk is a hearty Korean dish that combines a whole chicken with a crispy rice crust. It’s a popular winter dish, known for its warmth and nutritional value.

How to Make Nurungjidakbaeksuk:

Prepare the Rice Layer:
- Place a layer of glutinous rice at the bottom of a pot.
- Add water to just cover the rice.
Add the Chicken:
- Place a whole chicken on top of the rice layer.
- Add water to cover the chicken.
Simmer:
- Simmer the pot over low heat for a long time, allowing the flavors to infuse into the broth.
Create the Crispy Crust:
- Once the chicken is cooked, reduce the heat to low and let the remaining water evaporate, causing the rice layer to become crispy.
Serve:
- Serve the chicken and broth hot, with the crispy rice crust.

Tips for a Delicious Nurungjidakbaeksuk:

Choose a Good Chicken: A fresh, plump chicken will result in a more flavorful dish.
Seasoning: You can add various herbs and spices, such as ginseng, jujube, and garlic, to enhance the flavor of the broth.
Serving Suggestion: Serve with dipping sauces like soy sauce or ssamjang (a mixture of fermented soybean paste and chili paste).

This dish is not only delicious but also provides a variety of health benefits, making it a popular choice for families and friends.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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