Nogangmuchim || Yellow Cucumber Salad, 凉拌老黄瓜, 涼拌老黃瓜, 老いキュウリの和え物, 노각무침 1

Nogangmuchim is a popular Korean side dish made with seasoned yellow cucumbers. It’s a light and refreshing dish, perfect for the summer months.

Ingredients:

• Yellow cucumber
• Soy sauce
• Rice vinegar
• Gochugaru (Korean chili powder)
• Garlic, minced
• Green onion, chopped
• Sesame seeds

Instructions:

1. Prepare the Cucumber:
   • Peel the cucumber and cut it into thin, long strips.
   • Salt the cucumber strips and let them sit for about 10 minutes.
   • Rinse the cucumber strips to remove excess salt.
2. Make the Sauce:
   • In a small bowl, combine soy sauce, rice vinegar, gochugaru, garlic, and green onion.
3. Mix the Ingredients:
   • Add the seasoned cucumber strips to the sauce and mix well.
   • Sprinkle with sesame seeds.

Tips for a Delicious Nogangmuchim:

• Fresh Cucumber: Use a fresh, ripe yellow cucumber for the best flavor.
• Seasoning: Adjust the amount of soy sauce, rice vinegar, and gochugaru to your taste preference.
• Serving Suggestion: Serve chilled as a side dish or appetizer.