Neobiani || Marinated Grilled Beef Slices, 宫廷烤牛肉, 宮廷烤牛肉, 宮中焼き肉, 너비아니 2

Neobiani is a traditional Korean dish known for its elegant presentation and delicate flavor. It involves thinly sliced beef marinated in a sweet and savory sauce, then grilled to perfection.

Ingredients (serves 3):

• 800g Beef (such as sirloin or tenderloin)
• For the marinade:
  • 5 tablespoons Soy sauce
  • 1 1/2 tablespoons Sugar
  • 2 tablespoons Minced garlic
  • 3 tablespoons Minced green onion
  • 2 tablespoons Mirin (sweet rice wine)
  • Sesame oil, black pepper, and any other seasonings to taste

Instructions:

1. Prepare the beef:
   • Slice the beef thinly against the grain.
2. Make the marinade:
   • Combine all the marinade ingredients in a bowl and mix well.
3. Marinate the beef:
   • Add the sliced beef to the marinade and mix thoroughly. Marinate for at least 30 minutes.
4. Prepare the grill:
   • Preheat a grill or griddle.
5. Grill the beef:
   • Use tongs to arrange a portion of the marinated beef on the grill, spreading it out into a thin layer.
   • Use a second grill or griddle to cover the beef, making it easier to flip.
   • Grill until cooked to your desired level of doneness, flipping occasionally.
   • To prevent the beef from sticking to the grill, lift the grill and gently tap it to release the beef.
6. Serve:
   • Once cooked, carefully slide the beef onto a plate.

Tips:

• Choosing the right beef: Sirloin and tenderloin are popular choices for grilling, but you can also use other cuts like ribeye or flank steak.
• Marinating time: The longer you marinate the beef, the more flavorful it will be. However, marinating for too long can make the beef tough.
• Grill temperature: For the best results, grill the beef over medium-high heat.
• Resting the meat: Allow the cooked beef to rest for a few minutes before slicing to allow the juices to redistribute.