Napjangmandu || Flat Mandu, 납작만두  1

Napjangmandu is a type of Korean dumpling that is unique in its shape and preparation. Unlike traditional Korean dumplings, which are often round or half-moon shaped, napjangmandu are flat and wide, resembling small pancakes.

Key Characteristics:

• Flat Shape: The distinctive flat shape sets napjangmandu apart from other dumplings.
• Simple Filling: The filling is typically a mixture of glass noodles and vegetables, often leeks.
• Thin Wrapper: The wrapper is thin and delicate, allowing the flavors of the filling to shine through.

How to Enjoy Napjangmandu:

• Steamed: Steamed napjangmandu are often served in a clear broth, making for a light and refreshing meal.
• Fried: Fried napjangmandu are crispy and flavorful, making them a popular snack or appetizer.

A Taste of Daegu:

Napjangmandu is particularly popular in the city of Daegu, where it is considered a local specialty. It’s often enjoyed with a bowl of warm soup or as a side dish to a larger meal.

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