Nakjijjim || Braised Octopus, 炖章鱼, 燉章魚, テナガダコの蒸し物, 낙지찜

Nakjijjim is a popular Korean dish that features tender, braised octopus in a flavorful sauce. It’s a great dish to share with friends and family, and it’s perfect for any occasion.

Ingredients:

Fresh octopus
Green chili peppers
Onion
Garlic
Soy sauce
Gochujang (Korean chili paste)
Sugar
Sesame oil
Water

Instructions:

Prepare the Octopus:
- Clean the octopus thoroughly, removing any internal organs.
- Cut the octopus into bite-sized pieces.
Prepare the Sauce:
- In a bowl, combine soy sauce, gochujang, sugar, and sesame oil.
Braise the Octopus:
- Heat oil in a large pot or Dutch oven.
- Add the octopus and stir-fry until it’s slightly browned.
- Add the onion, garlic, and green chili peppers to the pot.
- Pour the prepared sauce over the octopus and vegetables.
- Add enough water to cover the ingredients.
- Bring to a boil, then reduce heat and simmer until the octopus is tender and the sauce has thickened.

Serving Suggestion:

Serve hot with a bowl of rice.

Tips for a Delicious Nakjijjim:

Fresh Octopus: Use fresh, high-quality octopus for the best flavor.
Spicy Sauce: Adjust the amount of gochujang to your desired level of spiciness.
Garnish: Garnish with sesame seeds or chopped green onions for added flavor and texture.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)