Nakjigopchangsaeujeongol || Octopus, Shrimp, and Beef Tripe Hot Pot, 章鱼肥肠虾仁火锅, 章魚小腸蝦仁火鍋, テナガダコとコプチャンとエビの寄せ鍋, 낙지곱창새우전골 1

Nakjigopchangsaeujeongol is a hearty Korean hot pot dish that combines octopus, beef tripe, and shrimp in a spicy and flavorful broth. It’s a popular choice for a communal meal, as it’s often shared with friends and family.

Ingredients:

• Fresh octopus, cleaned and cut into bite-sized pieces
• Beef tripe, cleaned and cut into bite-sized pieces
• Fresh shrimp, peeled and deveined
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic, minced
• Green onions, chopped
• Vegetable broth
• Various vegetables (e.g., onions, carrots, mushrooms)

Instructions:

1. Prepare the Ingredients: Clean and prepare all the ingredients.
2. Make the Broth: In a large pot, combine gochujang, soy sauce, garlic, and green onions with vegetable broth. Bring to a boil.
3. Add the Ingredients: Add the octopus, beef tripe, and shrimp to the boiling broth. Simmer until the ingredients are cooked through.
4. Serve: Serve the hot pot with rice or noodles.

Tips for a Delicious Nakjigopchangsaeujeongol:

• Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
• Spicy Sauce: Adjust the amount of gochujang to your desired level of spiciness.
• Garnish: Garnish with sesame seeds or chopped green onions.
• Dipping Sauce: Serve with a dipping sauce of soy sauce and vinegar for added flavor.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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