Nakjideopbap || Stir-fried Octopus with Rice, 章鱼盖饭, 章魚蓋飯, テナガダコ丼, 낙지덮밥

Nakjideopbap is a popular Korean dish that combines tender, spicy stir-fried octopus with a bed of warm rice. It’s a flavorful and satisfying meal that’s perfect for a quick and delicious lunch or dinner.

Ingredients:

Cooked rice
Fresh octopus, cleaned and cut into bite-sized pieces
Onion, sliced
Garlic, minced
Red pepper paste (gochujang)
Soy sauce
Sugar
Sesame oil
Sesame seeds

Instructions:

Prepare the Sauce:
- In a small bowl, combine gochujang, soy sauce, sugar, and sesame oil. Mix well.
Stir-fry the Octopus:
- Heat a large skillet or wok over high heat. Add a little oil and sauté the onion and garlic until fragrant.
- Add the octopus to the pan and stir-fry until it’s cooked through and slightly browned.
- Pour the sauce over the octopus and stir to coat evenly.
Assemble the Dish:
- Serve the stir-fried octopus over a bowl of warm rice.
- Sprinkle with sesame seeds for added flavor and texture.

Tips for a Delicious Nakjideopbap:

Fresh Octopus: Use fresh, high-quality octopus for the best flavor.
Spicy Kick: Adjust the amount of gochujang to your desired level of spiciness.
Textured Rice: For a more interesting texture, try using a mix of short-grain and long-grain rice.
Side Dishes: Serve Nakjideopbap with a side dish of kimchi or pickled vegetables to complement the flavors.

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