Naenginamul || Shepherd’s Purse Salad, 凉拌荠菜, 涼拌薺菜, ナズナのナムル, 냉이나물 Leave a comment

Naenginamul is a Korean side dish made with Shepherd’s Purse, a wild green that is harvested in early spring. It’s known for its slightly bitter and peppery flavor, which is balanced by the simple seasoning.

Ingredients:

• Shepherd’s Purse (Naengi)
• Soy sauce
• Sesame oil
• Garlic, minced
• Salt

Instructions:

1. Prepare the Naengi:
   • Wash the naengi thoroughly to remove any dirt or impurities.
   • Boil the naengi in salted water for a few minutes until tender.
   • Drain the naengi and rinse with cold water to stop the cooking process.
2. Season the Naengi:
   • In a bowl, combine the drained naengi with soy sauce, sesame oil, garlic, and salt.
   • Mix well to coat the naengi evenly.

Tips for a Delicious Naenginamul:

• Freshness: Use fresh naengi for the best flavor.
• Seasoning: Adjust the amount of soy sauce, sesame oil, garlic, and salt to your taste preference.
• Texture: The naengi should be tender-crisp.

Naenginamul is a simple yet delicious side dish that is often enjoyed with rice and other Korean dishes. It’s a great way to incorporate seasonal, healthy greens into your diet.