Myeongtaejjim || Braised Pollack, 炖明太鱼, 燉明太魚, スケトウダラの蒸し物, 명태찜 1

Myeongtaejjim, or Braised Pollack, is a popular Korean dish known for its savory and slightly spicy flavor. It’s a hearty and comforting meal, especially during colder months.

Key Ingredients:

• Dried pollack (명태)
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic
• Ginger
• Green onions
• Vegetables (like potatoes, carrots, and onions)
• Bean sprouts (콩나물)

How to Make Myeongtaejjim:

1. Prepare the Pollack: Soak the dried pollack in water to rehydrate it.
2. Marinate the Pollack: Marinate the rehydrated pollack with gochujang, soy sauce, garlic, and ginger.
3. Braise the Pollack: In a large pot, add the marinated pollack, bean sprouts, and other vegetables. Pour in enough water to cover the ingredients.
4. Simmer: Bring the mixture to a boil, then reduce heat and simmer until the pollack is tender and the sauce has thickened.
5. Serve: Serve hot with a bowl of rice.