Myeolchigimbap || Anchovy Gimbap, 鳀鱼紫菜包饭, 鯷魚海苔飯捲, ちりめんじゃこキンパプ, 멸치김밥 1

Myeolchigimbap is a popular Korean snack that features rice rolls filled with a savory mixture of anchovies, vegetables, and spices. It’s a simple yet delicious dish that’s perfect for a quick and easy meal.

Ingredients:

• Cooked rice
• Dried seaweed sheets (kim)
• Fried anchovies
• Carrots
• Spinach
• Sesame oil
• Soy sauce
• Salt

Instructions:

1. Prepare the Vegetables:
   • Sauté the carrots and spinach with a little sesame oil, soy sauce, and salt.
2. Assemble the Kimbap:
   • Lay a sheet of kim on a bamboo mat.
   • Spread a layer of cooked rice over the kim, leaving a small gap at the top.
   • Add a layer of fried anchovies and sautéed vegetables.
   • Roll the kimbap tightly, using the bamboo mat to help you shape it.
   • Slice the kimbap into bite-sized pieces.

Tips:

• For a more flavorful filling, you can add other ingredients like pickled radish or egg.
• To prevent the rice from sticking to the kim, wet your hands slightly before handling the rice.
• You can customize the spiciness of the filling by adding more or less red pepper flakes.