Mulmandu || Boiled Dumplings, Dumplings boiled in water, 水饺, 水餃, 水餃子, 물만두 1

Mulmandu are a type of Korean dumpling that is boiled in water. They are typically filled with a mixture of ground pork, vegetables, and other ingredients, wrapped in a thin dough, and then cooked in boiling water.

Mulmandu are often served in a clear broth, sometimes with additional ingredients like egg or vegetables. They are a popular dish in Korean cuisine, especially during the winter months.

Ingredients (serves 4):

• 2 cups all-purpose flour
• 150g ground pork
• 100g chopped chives
• 1 egg
• 1 tablespoon cooking wine
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 2 tablespoons cornstarch

Preparation:

1. Make the dough: Combine flour and a pinch of salt. Gradually add 1/2 cup of water and knead until smooth. Cover with a damp cloth.
2. Prepare the filling: Mince the pork and chop the chives.

Instructions:

3. Mix the filling: In a large bowl, combine the ground pork, cooking wine, sesame oil, salt, and pepper. Mix well until sticky. Add the chopped chives and beaten egg, and mix thoroughly.
4. Make the wrappers: Dust a work surface with cornstarch. Roll out the dough into thin circles, about 5-6 cm in diameter.
5. Assemble the dumplings: Place a small spoonful of filling in the center of each wrapper. Brush the edges with water, fold in half, and press to seal.
6. Boil the dumplings: Bring a large pot of water to a boil. Add the dumplings and cook until they float to the surface. Reduce heat and simmer for 5 minutes more.
7. Serve: Serve immediately with a drizzle of sesame oil. A dipping sauce made with chili oil, soy sauce, and vinegar is a popular accompaniment.

Tips for making the filling:

• Filling variations: You can use a variety of ingredients for the filling, such as beef, chicken, cabbage, bean sprouts, onion, cucumber, tofu, and glass noodles. A common combination is a mixture of ground beef and pork.
• Moisture control: If using ingredients that release a lot of moisture, such as cabbage or mushrooms, sauté them beforehand to remove excess moisture. This will prevent the dumplings from bursting while cooking.

Additional notes:

• Dumpling wrappers: If you don’t have time to make your own dumpling wrappers, you can purchase pre-made wrappers at most Asian grocery stores.
• Dipping sauce: A simple dipping sauce can be made by combining soy sauce, rice vinegar, and a pinch of red pepper flakes.
• Serving suggestions: Mulmandu can be enjoyed as a main course or as a side dish. They are often served in a clear broth or with a dipping sauce

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