Mujigaetteok || Rainbow Rice Cake, 彩虹糕, 彩虹糕, 虹色のシルトク, 무지개떡 2

Mujigaetteok, or rainbow rice cake, is a colorful and festive Korean rice cake. It’s often prepared for special occasions like birthdays, weddings, or holidays.

Key Characteristics:

• Colorful Layers: Mujigaetteok is made by steaming layers of rice flour dough that have been colored with natural or artificial food coloring.
• Soft and Chewy Texture: The rice cake has a soft, chewy texture and a slightly sweet flavor.
• Vibrant Appearance: The colorful layers create a visually appealing and festive presentation.

How to Make Mujigaetteok:

1. Prepare the Dough: Mix rice flour with water to form a smooth dough.
2. Color the Dough: Divide the dough into several portions and color each portion with a different food coloring.
3. Steam the Layers: Steam each colored layer of dough in a steamer, one layer at a time.
4. Stack the Layers: Once all layers are steamed, stack them on top of each other to create a rainbow effect.