Mugeunjihaejangguk || Aged Kimchi Hangover Soup, 묵은지해장국 Leave a comment

Mukuenji Haejangguk is a beloved Korean dish that translates to “aged kimchi hangover soup.” It’s a hearty and flavorful soup that’s perfect for a comforting meal, especially after a night out.

What makes Mukuenji Haejangguk so special?

• Depth of Flavor: The aged kimchi provides a rich, umami-packed base for the soup.
• Spicy and Satisfying: The combination of spicy gochugaru (Korean red pepper flakes) and various seasonings creates a satisfyingly spicy broth.
• Hearty and Nourishing: With ingredients like pork, vegetables, and tofu, it’s a complete meal in a bowl.
• Hangover Cure: Many Koreans believe that the soup’s ingredients have properties that help alleviate hangover symptoms.

Key Ingredients and Preparation

• Aged Kimchi: The star of the show, aged kimchi provides a complex and tangy flavor.
• Pork: Pork belly or shoulder is commonly used for its rich flavor.
• Vegetables: Common additions include onions, green onions, and tofu.
• Seasonings: Gochugaru, garlic, and other seasonings create a flavorful broth.

To make Mukuenji Haejangguk:

1. Sauté the pork: Cook the pork until browned.
2. Add kimchi and broth: Add the kimchi and enough broth to cover the ingredients.
3. Simmer: Let the soup simmer until the kimchi is tender and the flavors have melded.
4. Season to taste: Add your preferred seasonings, such as soy sauce, fish sauce, and salt.
5. Serve: Serve hot with a bowl of rice.

Why you should try Mukuenji Haejangguk

• Unique Flavor: The combination of sweet, sour, and spicy flavors is a unique taste experience.
• Comfort Food: It’s the ultimate comfort food, perfect for warming you up on a cold day.
• Healthy: Packed with vitamins and minerals from the kimchi and vegetables.
• Versatility: You can customize it with different ingredients to suit your taste.