Mugeunjigodeungeojorim || Braised Mackerel with Aged Kimchi, 炖酸辛奇青花鱼

Mugeunjigodeungeojorim, or Braised Mackerel with Aged Kimchi, is a classic Korean dish that combines the savory flavors of mackerel with the tangy and spicy taste of aged kimchi.

Key Ingredients:

Mackerel
Aged kimchi
Gochujang (Korean chili paste)
Soy sauce
Garlic
Ginger
Green onions

How to Make Mugeunjigodeungeojorim:

Prepare the Mackerel:
- Clean and cut the mackerel into serving-sized pieces.
Prepare the Kimchi:
- Cut the aged kimchi into bite-sized pieces.
Make the Sauce:
- Combine gochujang, soy sauce, garlic, and ginger to create a flavorful sauce.
Braise the Mackerel:
- In a large pot, add the mackerel, kimchi, and sauce.
- Add enough water to cover the ingredients.
- Bring to a boil, then reduce heat and simmer until the mackerel is cooked through and the flavors have combined.
Serve:
- Serve hot with a bowl of rice.

Tips for Making Delicious Mugeunjigodeungeojorim:

Choose a Good Quality Mackerel: Fresh mackerel will result in a more flavorful dish.
Use Well-Aged Kimchi: Aged kimchi adds a complex flavor to the dish.
Adjust the Spiciness: You can adjust the spiciness of the dish by adding more or less gochujang.
Serve with Rice: Rice is the perfect accompaniment to soak up the flavorful sauce.

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