Mugeun-ji-jjim || Braised Pork with Aged Kimchi, 炖酸辛奇, 燉酸辛奇, 熟成キムチの蒸し物, 묵은지찜 4

Mugeun-ji Jjim is a hearty Korean dish that features pork braised in a flavorful sauce made with aged kimchi (mugeun-ji). The rich, savory flavors of the kimchi and pork, combined with the tender meat and vegetables, make this dish a comforting and satisfying meal.

Key Ingredients:

• Pork Belly: A fatty and flavorful cut of pork.
• Mugeun-ji: Aged kimchi, which adds a tangy and spicy flavor to the dish.
• Vegetables: Common vegetables like potatoes, carrots, and onions.
• Seasonings: Soy sauce, garlic, ginger, and gochugaru (Korean chili powder).

How to Make Mugeun-ji Jjim:

1. Prepare the Ingredients:
   • Cut the pork belly into bite-sized pieces.
   • Cut the mugeun-ji into smaller pieces.
   • Prepare the vegetables.
2. Make the Sauce:
   • In a bowl, combine soy sauce, gochugaru, garlic, and ginger.
3. Braise the Pork and Kimchi:
   • In a large pot, brown the pork belly.
   • Add the mugeun-ji, vegetables, and sauce to the pot.
   • Add enough water to cover the ingredients.
   • Bring to a boil, then reduce heat and simmer until the pork is tender and the sauce has thickened.
4. Serve:
   • Serve hot with rice.

Tips for the Perfect Mugeun-ji Jjim:

• Choose Good Quality Kimchi: A good quality mugeun-ji will add depth of flavor to the dish.
• Balance of Flavors: Adjust the amount of gochugaru to your desired level of spiciness.
• Slow Cooking: Braising the pork and kimchi slowly allows the flavors to meld together.
• Side Dishes: Serve with a variety of side dishes, such as kimchi, pickled vegetables, and rice.