Modumjeon || Assorted Savory Pancakes, 煎饼拼盘, 煎餅拼盤, チヂミの盛り合わせ, 모둠전 1

Modum-jeon is a Korean dish that features a variety of savory pancakes, often served as an appetizer or side dish. It’s a great way to showcase different ingredients and flavors.

Common Ingredients for Modum-jeon:

• Seafood: Shrimp, squid, or fish cakes
• Vegetables: Zucchini, carrots, mushrooms, and spinach
• Meat: Beef or pork
• Other: Kimchi, scallions, and eggs

How to Make Modum-jeon:

1. Prepare the Ingredients:
   • Cut the ingredients into bite-sized pieces.
2. Make the Batter:
   • Mix flour, water, egg, and a pinch of salt to create a batter.
3. Dip and Fry:
   • Dip each ingredient into the batter and fry in hot oil until golden brown.
4. Serve:
   • Serve hot with a dipping sauce, such as soy sauce mixed with vinegar and chili peppers.

Tips for the Perfect Modum-jeon:

• Don’t Overcrowd the Pan: Fry the pancakes in batches to ensure even cooking.
• Control the Oil Temperature: The oil should be hot enough to sizzle but not smoking.
• Drain Excess Oil: Use a paper towel to absorb excess oil.