Miyeokguk || Seaweed Soup, 海带汤, 海帶湯, ワカメスープ, 미역국 1

Miyeok-guk is a classic Korean soup made with dried seaweed (miyeok) and beef. It’s particularly popular for birthdays and is often consumed by women after childbirth due to its nutritional benefits.

Key Ingredients:

• Dried seaweed (miyeok)
• Beef (brisket or short ribs)
• Soy sauce
• Garlic
• Green onions

How to Make Miyeok-guk:

1. Prepare the Seaweed:
   • Soak the dried seaweed in water to rehydrate.
   • Rinse the seaweed thoroughly to remove any impurities.
2. Cook the Beef:
   • Boil the beef in a pot of water, skimming off any foam that rises to the surface.
   • Once the beef is tender, remove it from the pot and slice it thinly.
3. Make the Soup:
   • Add the rehydrated seaweed to the beef broth.
   • Season with soy sauce, garlic, and green onions.
   • Simmer for a few minutes until the flavors are well combined.
4. Serve:
   • Serve the soup hot with rice.

Tips for the Perfect Miyeok-guk:

• Quality Seaweed: Use high-quality dried seaweed for the best flavor and texture.
• Tender Beef: Simmer the beef until it’s tender and flavorful.
• Balanced Flavor: Adjust the amount of soy sauce to your taste preference.
• Garnish: Garnish with sesame seeds or additional green onions.

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