Misutgaru || Roasted Grain Powder, 油茶面, 油茶麵, ミスッカル, 미숫가루 2

Misutgaru is a traditional Korean powdered drink made from a blend of roasted grains. It’s a nutritious and versatile beverage that can be enjoyed hot or cold.

Key Ingredients:

• Roasted Grains: A variety of grains, including barley, brown rice, millet, and sesame seeds, are roasted and ground into a fine powder.
• Other Ingredients: Sometimes, other ingredients like nuts, beans, or herbs are added to enhance the flavor and nutritional value.

How to Prepare Misutgaru:

1. Mix with Water: Mix the Misutgaru powder with water to create a smooth drink.
2. Add Milk or Yogurt: For a richer and creamier drink, mix the Misutgaru powder with milk or yogurt.
3. Sweeten: Add honey, sugar, or other sweeteners to taste.

Health Benefits of Misutgaru:

• Nutrient-Rich: Misutgaru is a good source of vitamins, minerals, and fiber.
• Digestive Health: The fiber content can help improve digestion.
• Energy Boost: The complex carbohydrates in Misutgaru can provide sustained energy.