Mineotang || Croaker Stew, 黄姑鱼汤, 黃姑魚湯, ニベスープ, 민어탕 1

Mineotang is a Korean fish stew made with croaker fish. It’s a popular summer dish in Korea, known for its light and refreshing flavor.

Key Ingredients:

• Croaker fish
• Radish
• Green onion
• Garlic
• Ginger
• Soy sauce
• Gochujang (Korean chili paste)

How to Make Mineotang:

1. Prepare the Fish: Clean and cut the croaker into pieces.
2. Make the Broth: Boil water with radish, green onion, garlic, and ginger.
3. Add the Fish: Add the croaker to the boiling broth.
4. Season the Soup: Season the soup with soy sauce and gochujang to taste.
5. Simmer: Simmer the soup until the fish is cooked through.

Tips for Making Delicious Mineotang:

• Fresh Fish: Use the freshest croaker possible.
• Balance of Flavors: Adjust the amount of soy sauce and gochujang to your taste.
• Serve Hot: Serve the soup hot with a bowl of rice.

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