Mineojjim || Steamed Croaker, 蒸黄姑鱼, 蒸黃姑魚, ニベの蒸し物, 민어찜 1

Mineojjim is a traditional Korean dish featuring steamed croaker fish. It’s particularly popular during the summer months when croaker is at its peak freshness.

Key Characteristics:

• Fresh Croaker: The dish relies on the freshness of the croaker fish.
• Steaming Method: The fish is typically steamed to preserve its delicate flavor and tender texture.
• Flavorful Sauce: A savory sauce made with soy sauce, garlic, ginger, and other seasonings is poured over the steamed fish.

How to Make Mineojjim:

1. Prepare the Croaker: Clean the croaker and remove its internal organs.
2. Steam the Croaker: Place the whole fish or fish fillets in a steamer and steam until cooked through.
3. Prepare the Sauce: Mix soy sauce, garlic, ginger, and other seasonings to create a flavorful sauce.
4. Serve: Pour the sauce over the steamed croaker and serve hot.

Tips for Making Delicious Mineojjim:

• Fresh Fish: Use the freshest croaker possible.
• Steaming Time: Don’t overcook the fish. Steam it just until it’s cooked through.
• Flavorful Sauce: A well-balanced sauce can enhance the flavor of the fish.
• Side Dishes: Serve with side dishes like kimchi and rice.