Minarijeon || Water Parsley Pancake, 水芹煎饼, 水芹煎餅, セリのチヂミ

Minarijeon is a delicious Korean pancake made with water parsley (minari). It’s a popular springtime dish, known for its light, crispy texture and refreshing flavor.

Ingredients:

Water parsley
All-purpose flour
Water
Egg
Salt
Vegetable oil

Instructions:

Prepare the Water Parsley: Wash the water parsley thoroughly and cut it into bite-sized pieces.
Make the Batter: Mix all-purpose flour, water, egg, and salt to form a batter.
Dip and Fry: Dip the water parsley pieces into the batter and fry them in hot oil until they are golden brown and crispy.
Serve: Serve hot with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.

Tips for Making Delicious Minarijeon:

Fresh Water Parsley: Use fresh water parsley for the best flavor.
Temperature Control: Make sure the oil is hot enough to ensure a crispy exterior.
Dipping Sauce: A good dipping sauce can enhance the flavor of the pancakes.
Serve Immediately: Serve the pancakes hot and crispy.

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