Milmyeon || Wheat Noodles, 小麦面, 小麥麵條, ミルミョン, 밀면 2

Milmyeon is a popular Korean noodle dish, especially in the Busan region. It’s a refreshing and flavorful dish, often enjoyed during the hot summer months.

Key Characteristics:

• Wheat Noodles: Unlike traditional Korean noodles made from buckwheat flour, milmyeon is made from wheat flour.
• Cold Broth: The noodles are served in a cold, savory broth, often flavored with beef or pork broth.
• Toppings: The dish is typically topped with various ingredients such as boiled egg, cucumber, and pickled radish.

Two Main Types of Milmyeon:

1. Mul Milmyeon (물밀면): This type of milmyeon is served in a cold broth. The broth is often seasoned with vinegar, soy sauce, and chili pepper paste.
2. Bibim Milmyeon (비빔밀면): This type of milmyeon is served with a spicy sauce. The noodles are mixed with the sauce, creating a flavorful and spicy dish.

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