Memiljeonbyeong || Buckwheat Crepe, 荞麦煎饼, 蕎麥煎餅, そば粉の薄皮巻き, 메밀전병 1

Memiljeonbyeong is a delicious Korean dish that features a thin buckwheat pancake filled with a savory mixture of vegetables and meat. It’s a popular street food and a great addition to any Korean meal.

Ingredients:

• For the Pancake:
  • Buckwheat flour
  • Water
• For the Filling:
  • Kimchi
  • Pork or beef
  • Vegetables (e.g., carrots, onions, mushrooms)
  • Soy sauce
  • Garlic
  • Ginger
  • Sesame oil

Instructions:

1. Prepare the Filling:
   • Sauté the meat and vegetables with soy sauce, garlic, and ginger until cooked through.
   • Add kimchi and mix well.
2. Make the Batter:
   • Mix buckwheat flour with water to form a thin batter.
3. Cook the Pancakes:
   • Heat a non-stick pan over medium heat.
   • Pour a ladleful of batter onto the pan, spreading it into a thin circle.
   • Add a spoonful of the filling to the center of the pancake.
   • Fold the sides of the pancake over the filling.
   • Cook until golden brown on both sides.

Tips:

• For a crispier pancake, add a little rice flour to the batter.
• You can adjust the filling to your liking. Some people prefer a vegetarian filling with vegetables and tofu.
• Serve the pancakes with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.

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