Buckwheat

Introducing the NEW Shin Ramyun Black: The Ultimate Upgrade
Experience the next level of premium Korean ramen with the NEW Shin Ramyun Black! We’ve taken the famous Shin Ramyun Black you love and made it even better, with a deeper flavor, richer ingredients, and ultimate convenience.

A Deeper, Richer Flavor Experience
Prepare for a broth that is noticeably deeper and thicker, delivering a more robust and satisfying savory taste. The noodles have been engineered to a perfect thickness, ensuring a delightfully chewy texture whether you cook them by boiling or in the microwave.

Double the Flakes, Double the Satisfaction
We’ve doubled the amount of our bountiful flakes! Each bowl is now packed with even more delicious toppings, adding incredible texture and flavor to every single bite.

Even Better in the Microwave!
For the ultimate convenience and an even better taste, the new Shin Ramyun Black is perfectly designed for microwave cooking. Get that premium, restaurant-quality ramen experience faster and easier than ever before.

It’s time to taste the difference. Upgrade your ramen experience with the NEW Shin Ramyun Black today!

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.

The unique charm of Shin Ramyun Black!

– Even richer flavor when cooked in the microwave for 2 minutes!
– Chewy and springy noodles!
– Hearty ingredients with more than double the amount compared to the original!

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.