Mareunsaeubokkeum || Stir-fried Dried Shrimp, 炒干虾, 炒乾蝦, 干し海老炒め, 마른새우볶음 Leave a comment

Dried shrimp stir-fried and mixed with soy sauce, sugar, and sesame oil in a preheated pan. Garlic scapes or shishito pepper can be added as well, according to one’s taste.

Ingredients:

• 1 cup dried shrimp (mareunsaeu)
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• Sesame seeds, for garnish

Instructions:

1. Prepare the dried shrimp:
   • Rinse the dried shrimp under cold water to remove any impurities.
   • Soak the shrimp in warm water for about 10 minutes, or until they are softened.
   • Drain the shrimp and pat them dry with paper towels.
2. Heat the oil:
   • Heat the vegetable oil in a large skillet or wok over medium heat.
3. Stir-fry the garlic:
   • Add the minced garlic to the hot oil and stir-fry for about 30 seconds, or until fragrant.
4. Add the dried shrimp:
   • Add the dried shrimp to the skillet and stir-fry for 2-3 minutes, or until they are crispy and evenly coated with oil.
5. Season the shrimp:
   • Add the red pepper flakes, salt, and sugar to the skillet and stir-fry for another minute, or until the flavors are well combined.
6. Serve:
   • Garnish with sesame seeds and serve immediately.

Tips:

• For a spicier dish, add more red pepper flakes.
• You can adjust the amount of salt and sugar to your taste.
• Dried shrimp can be found in Asian grocery stores.
• This dish can be served as a side dish or as a topping for rice or noodles.