Mandutguk || Dumpling Soup, 饺子汤, 餃子湯, 餃子スープ, 만둣국

Mandutguk, also known as Korean dumpling soup, is a comforting and flavorful dish made with dumplings simmered in a savory broth. It’s a popular dish for breakfast or lunch, especially on special occasions like Lunar New Year.

Key Ingredients:

Mandu (Dumplings): These can be store-bought or homemade, filled with pork, beef, or vegetables.
Broth: A flavorful broth, often made with beef or chicken bones, vegetables, and seasonings like soy sauce, gochujang (Korean chili paste), and garlic.
Vegetables: Common choices include napa cabbage, mushrooms, onions, carrots, and tofu.

How to Make Mandutguk:

Prepare the Broth: Simmer the broth ingredients until flavorful.
Add Dumplings: Gently place the mandu into the simmering broth.
Add Vegetables: Add your chosen vegetables to the pot.
Simmer and Serve: Let the ingredients cook until the dumplings are heated through and the vegetables are tender. Serve hot with a side of scallions or cilantro.

Tips for a Delicious Mandutguk:

Choose Quality Ingredients: Fresh, high-quality ingredients will elevate the flavor.
Balance of Flavors: Adjust the amount of gochujang and other seasonings to your desired spice level.
Dipping Sauce: A simple dipping sauce made with soy sauce, vinegar, and chili flakes can enhance the flavor.
Enjoy with Friends and Family: Mandutguk is a great dish to share with loved ones.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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