Mandujeongol || Dumpling Hot Pot, 饺子火锅, 餃子火鍋, 餃子の寄せ鍋, 만두전골

Mandu jeongol, also known as Korean dumpling hot pot, is a hearty and flavorful dish that is perfect for a cold winter night. It is made with a variety of ingredients, including mandu (Korean dumplings), vegetables, meat, and broth. The dumplings are cooked in the broth until they are heated through, and then the vegetables and meat are added and cooked until they are tender. The dish is typically served with a side of dipping sauce.

There are many different variations of mandu jeongol, but the basic ingredients are always the same. The dumplings can be made with pork, beef, or vegetables. The vegetables can include Napa cabbage, carrots, onions, mushrooms, and spinach. The meat can include beef, pork, or chicken. The broth is typically made with beef or chicken broth, but it can also be made with water or vegetable broth.

Mandu jeongol is a very popular dish in Korea, and it is also becoming increasingly popular in other parts of the world. It is a delicious and satisfying dish that is sure to please any palate.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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