Maeunjokbal || Spicy Braised Pigs' Feet, 香辣猪蹄, 辛味豚足, 매운족발

Maeunjokbal is a popular Korean dish that features spicy braised pig’s feet. It’s a flavorful and slightly chewy dish that’s perfect for sharing with friends and family.

Key Ingredients:

Pig’s feet
Gochujang (Korean chili paste)
Soy sauce
Garlic
Ginger
Green onions
Sesame seeds

How to Make Maeunjokbal:

Boil the Pig’s Feet: Boil the pig’s feet until they are tender.
Make the Sauce: Combine gochujang, soy sauce, garlic, ginger, and other seasonings to create a flavorful sauce.
Braise the Pig’s Feet: Braise the boiled pig’s feet in the sauce until they are coated and the flavors have infused.
Serve: Serve hot, garnished with green onions and sesame seeds.

Tips for Making Delicious Maeunjokbal:

Choose Fresh Pig’s Feet: Fresh pig’s feet will result in a more tender and flavorful dish.
Boil Thoroughly: Boiling the pig’s feet until tender is essential for a good texture.
Adjust the Spice Level: You can adjust the spiciness of the sauce by adding more or less gochujang.
Serve with Side Dishes: Maeunjokbal is often served with side dishes like kimchi and rice cakes.

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