Maeungalbijjim || Spicy Braised Short Ribs, 香辣炖排骨, 香辣燉排骨, 辛味カルビの蒸し物, 매운갈비찜 1

Maeungalbijjim is a popular Korean dish that translates to “spicy braised short ribs.” It’s a hearty and flavorful dish that’s perfect for a cold winter day.

Key Ingredients:

• Short ribs
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic
• Ginger
• Green onions
• Vegetables (like potatoes, carrots, and onions)

How to Make Maeungalbijjim:

1. Marinate the Short Ribs: Marinate the short ribs in a mixture of gochujang, soy sauce, garlic, ginger, and other seasonings.
2. Braise the Short Ribs: Braise the marinated short ribs with vegetables in a pot over low heat, adding water as needed.
3. Simmer and Serve: Simmer until the meat is tender and the sauce has thickened. Serve hot with rice.

Tips for Making Delicious Maeungalbijjim:

• Choose the Right Cut of Meat: Short ribs are the traditional choice, but you can also use beef brisket or chuck roast.
• Balance the Flavors: Adjust the amount of gochujang to your desired level of spiciness.
• Don’t Overcook the Meat: Braise the meat slowly over low heat to ensure tenderness.
• Serve with Rice: Rice is the perfect accompaniment to soak up the flavorful sauce.

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