Maeundakbalbokkeum || Spicy Stir-fried Chicken’s Feet, 辣炒鸡爪, 辣炒雞爪, 辛味鶏足炒め, 매운닭발볶음 Leave a comment

Maeundakbalbokkeum is a popular Korean dish that features spicy stir-fried chicken feet. It’s a popular street food and a favorite among spicy food enthusiasts.

Key Ingredients:

• Chicken feet
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic
• Ginger
• Green onions
• Sesame seeds

How to Make Maeundakbalbokkeum:

1. Prepare the Chicken Feet: Clean the chicken feet thoroughly and boil them until tender.
2. Make the Sauce: Combine gochujang, soy sauce, garlic, ginger, and other seasonings to create a flavorful sauce.
3. Stir-Fry the Chicken Feet: Stir-fry the boiled chicken feet in a hot pan with the prepared sauce until they are coated and slightly crispy.
4. Add Flavorings: Add green onions and sesame seeds for extra flavor and garnish.

Tips for Making Delicious Maeundakbalbokkeum:

• Choose Fresh Chicken Feet: Fresh chicken feet will result in a more tender and flavorful dish.
• Boil Thoroughly: Boiling the chicken feet until tender is essential for a good texture.
• Adjust the Spice Level: You can adjust the spiciness of the sauce by adding more or less gochujang.
• Serve with Side Dishes: Maeundakbalbokkeum is often served with side dishes like kimchi and rice cakes.

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