Maeuntang || Spicy Fish Stew, 鲜辣鱼汤, 鮮辣魚湯, 魚の辛味スープ, 매운탕 1

Maeun-tang is a hearty and spicy Korean fish stew. It’s a perfect dish for a cold day, as the spicy broth warms you up from the inside out.

Key Ingredients:

• Fish: Cod, pollock, or any firm white fish
• Vegetables: Radish, green onions, and chili peppers
• Seasonings: Gochugaru (Korean chili powder), soy sauce, garlic, and ginger
• Additional Ingredients: Tofu, mushrooms, or other seafood

How to Make Maeun-tang:

1. Prepare the Fish:
   • Cut the fish into bite-sized pieces.
2. Make the Broth:
   • In a large pot, sauté garlic and ginger.
   • Add water, gochugaru, and soy sauce.
   • Bring to a boil, then reduce heat and simmer.
3. Add the Ingredients:
   • Add the fish, radish, and other vegetables to the broth.
   • Simmer until the fish is cooked through and the vegetables are tender.
4. Serve:
   • Serve hot with rice.

Tips for the Perfect Maeun-tang:

• Fresh Fish: Use fresh, high-quality fish for the best flavor.
• Balance of Flavors: Adjust the amount of gochugaru and other seasonings to your desired level of spiciness.
• Garnish: Garnish with chopped green onions and red pepper flakes.
• Side Dishes: Serve with kimchi or other side dishes to complement the soup.