Maeun Eomuk || Spicy Fish Cake, 매운어묵

Maeun Eomuk (Spicy fish cake) is a popular Korean street food and winter comfort food. It features chewy fish cakes simmered in a spicy and savory broth.

Key Characteristics:

Spicy Broth: The broth is typically made with gochujang (Korean red pepper paste), providing a spicy and flavorful base.
Chewy Fish Cakes: Fish cakes come in various shapes and sizes and add a satisfying texture to the dish.
Additional Ingredients: Vegetables like onions, green onions, and carrots are often added for extra flavor and nutrition.

How to Enjoy Spicy Fish Cake:

As a Snack: Spicy fish cake is a popular street food, often enjoyed as a quick and satisfying snack.
As a Meal: It can be served as a main dish with a bowl of rice.
With Alcohol: It pairs well with alcoholic beverages like soju or beer.

Where to Find Spicy Fish Cake:

You can find spicy fish cake at many Korean street food stalls, markets, and restaurants. It’s particularly popular during the colder months.

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