Maesilcha || Green Plum Tea, 青梅茶, 青梅茶, 梅茶, 매실차 1

Maesilcha or green plum tea, is a refreshing and healthy Korean beverage. It’s made from maesil (green plums) that are soaked in a mixture of sugar, water, and sometimes rice wine. This process extracts the plums’ natural sweetness and beneficial compounds.

How to Make Maesilcha:

Ingredients:

• Green plums   
• Sugar
• Water
• Rice wine (optional)

Instructions:

1. Prepare the plums: Wash the green plums thoroughly and remove the stems.
2. Soak the plums: Place the plums in a sterilized jar and cover them with a mixture of sugar and water. You can add rice wine for extra flavor and preservation.
3. Let it ferment: Seal the jar and let it sit in a cool, dark place for at least a month. The longer you let it ferment, the more flavorful the syrup will become.
4. Strain the syrup: Strain the syrup to remove the plums.
5. Make the tea: Dilute the syrup with hot or cold water to taste.   

Health Benefits of Maesilcha:

• Aids digestion: Maesilcha can help soothe digestive issues and improve digestion.   
• Boosts immunity: It contains antioxidants that can help strengthen the immune system.
• Relieves fatigue: The natural sugars in maesilcha can provide a quick energy boost.
• Reduces stress: The calming properties of maesilcha can help reduce stress and anxiety.

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