Maesaengitteokguk || Seaweed Fulvescens Rice Cake Soup, 海藻年糕汤, 海藻年糕湯, カプサアオノリ入りトックク, 매생이떡국 2

Maesaengitteokguk is a delicious and nutritious Korean rice cake soup that features maesaengi seaweed.

Ingredients:

• Rice cakes (tteok)
• Maesaengi seaweed
• Anchovy stock
• Soy sauce
• Salt
• Garlic
• Green onions

Instructions:

1. Prepare the broth: Bring anchovy stock to a boil. Add soy sauce, salt, garlic, and green onions to taste.
2. Add rice cakes: Once the broth is boiling, add the rice cakes and cook until they are softened.
3. Add maesaengi seaweed: Carefully add the maesaengi seaweed to the soup. Be gentle as it can break easily.
4. Simmer and serve: Simmer for a few more minutes until the seaweed is cooked through. Serve hot.

Tips:

• Use high-quality maesaengi seaweed for the best flavor.
• Be careful not to overcook the rice cakes or the seaweed.
• You can add other ingredients to the soup, such as eggs or vegetables.
• Maesaengitteokguk is a great winter warmer and is often enjoyed on special occasions.