Maesaengitguk || Seaweed Fulvescens Soup, 海藻清汤, 海藻清湯, カプサアオノリのスープ, 매생잇국

Maesaengitguk is a delicious and nutritious Korean soup made with maesaengi seaweed. It’s a winter favorite known for its delicate flavor and health benefits. Maesaengitteokguk is a delicious and nutritious Korean rice cake soup that features maesaengi seaweed.

Ingredients:

Maesaengi seaweed
Anchovy stock
Soy sauce
Salt
Garlic
Green onions
Optional: Eggs

Instructions:

Prepare the broth: Bring anchovy stock to a boil. Add soy sauce, salt, garlic, and green onions to taste.
Add maesaengi seaweed: Carefully add the maesaengi seaweed to the boiling broth. Be gentle as it can break easily.
Simmer: Simmer for a few minutes until the seaweed is cooked through.
Optional: Add eggs: If desired, crack an egg into the soup and cook until the egg white is set.
Serve: Serve hot.

Tips:

Use high-quality maesaengi seaweed for the best flavor.
Be careful not to overcook the seaweed.
You can adjust the seasoning to your taste.
Maesaengitguk is a great way to warm up on a cold day.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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