LA Galbi || Marinated Grilled Ribs, LA排骨, LA排骨, LAカルビ, LA갈비 2

LA Galbi is a popular Korean dish that consists of marinated and grilled short ribs. The name “LA Galbi” comes from the Korean-American community in Los Angeles, where this style of grilling short ribs originated.

The dish is typically made with beef short ribs that are marinated in a sweet and savory sauce made with soy sauce, sugar, garlic, ginger, and other spices. The ribs are then grilled over high heat until they are cooked through and slightly charred.

LA Galbi is often served with banchan (side dishes), such as kimchi, pickled vegetables, and rice. It is a popular dish for gatherings and celebrations.

Yields: 3 servings / Prep time: 30 minutes / Cook time: 30 minutes / Total time: 1 hour

Ingredients:

• 1 kg LA-style short ribs
• 1 cup soy sauce
• 1/2 cup granulated sugar
• 1/2 cup cooking wine (e.g., mirin)
• 1/4 cup minced garlic
• 1/2 tablespoon minced ginger
• 1 cup chopped green onions
• 2 tablespoons sesame oil
• 3 cups water
• Pinch of black pepper
• 2-3 tablespoons honey
• 2 tablespoons onion juice
• 200 ml pear juice

Instructions:

1. Prep the ribs: Rinse the ribs thoroughly to remove any bone fragments. Soak the ribs in cold water for at least an hour to remove excess blood. This will help reduce any gamey flavor. For best results, soak for 3 hours, changing the water once or twice.
2. Make the marinade: In a large bowl, combine soy sauce, sugar, cooking wine, minced garlic, minced ginger, chopped green onions, sesame oil, black pepper, honey, onion juice, and pear juice. Whisk until well combined.
3. Marinate the ribs: Place the ribs in a large zip-top bag or a container. Pour the marinade over the ribs, ensuring they are completely coated. Marinate in the refrigerator for at least 2-3 hours, or overnight for best flavor.
4. Grill or pan-fry: Preheat a grill or large skillet over medium-high heat. Remove the ribs from the marinade and grill or pan-fry until cooked through and the sauce has caramelized. For extra flavor, baste the ribs with additional marinade while cooking.
5. Serve: Serve immediately with steamed rice and your favorite side dishes.

Tips:

• Marinating time: For a deeper flavor, marinate the ribs for up to 24 hours.
• Tenderness: To make the ribs even more tender, consider scoring the meat before marinating.
• Sweetness: Adjust the amount of honey or sugar to suit your taste preferences.
• Accompaniments: Serve with kimchi, pickled vegetables, or a simple lettuce wrap for a complete meal.
• Substitution: If you don’t have pear juice, apple juice can be used as a substitute.

Additional Notes:

• Measurements: For more accurate measurements, consider using a kitchen scale.
• Equipment: A meat thermometer can be used to ensure the ribs are cooked to your desired level of doneness.
• Serving size: The serving size may vary depending on individual appetites.