Kongnamulhaejangguk || Bean Sprout Hangover Soup, 豆芽醒酒汤, 豆芽醒酒湯, 豆もやし酔い覚ましスープ, 콩나물해장국 1

Kongnamulhaejangguk is a popular Korean hangover soup that features bean sprouts as its main ingredient. It’s a simple yet flavorful soup that’s perfect for a quick and comforting meal.

Key Characteristics:

• Bean Sprouts: The bean sprouts add a light and refreshing texture to the soup.
• Spicy Broth: The broth is typically seasoned with gochujang (Korean chili paste), soy sauce, and other spices, resulting in a spicy and savory flavor.
• Other Ingredients: Sometimes, other ingredients like pork bones, beef bones, or seafood are added to the soup for extra flavor and nutrition.

How to Enjoy:

Kongnamulhaejangguk is typically served hot with a bowl of steamed rice. It’s often enjoyed with side dishes like kimchi and pickled vegetables.

Why You’ll Love It:

• Flavorful and Satisfying: The combination of the spicy broth, tender bean sprouts, and other ingredients creates a truly satisfying dish.
• Healthy: Bean sprouts are a good source of vitamins and minerals.
• Quick and Easy: It’s a simple dish to prepare, making it a great option for a quick and easy meal.

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