Kongnamulgukbap || Bean Sprout and Rice Soup, 豆芽汤饭, 豆芽湯飯, 豆もやしクッパ, 콩나물국밥 2

Kongnamul-gukbap is a popular Korean soup dish featuring bean sprouts in a clear, savory broth. It’s often enjoyed for breakfast or as a light meal.

Key Ingredients:

• Bean Sprouts: Fresh bean sprouts.
• Broth: A clear broth made with anchovies, kelp, and other ingredients.
• Seasonings: Soy sauce, salt, and pepper.

How to Make Kongnamul-gukbap:

1. Prepare the Broth:
   • Boil water with dried anchovies and kelp to create a flavorful broth.
   • Remove the anchovies and kelp once the broth is flavorful.
2. Add the Bean Sprouts:
   • Add the washed bean sprouts to the boiling broth.
   • Simmer until the bean sprouts are tender.
3. Season the Soup:
   • Season the soup with soy sauce, salt, and pepper to taste.
4. Serve:
   • Serve the hot soup with rice.

Tips for the Perfect Kongnamul-gukbap:

• Fresh Bean Sprouts: Use fresh, crisp bean sprouts for the best flavor and texture.
• Flavorful Broth: A good quality broth is essential for a delicious kongnamul-gukbap.
• Seasoning: Adjust the seasoning to your preference.
• Additional Ingredients: You can add other ingredients like egg or kimchi to the soup for extra flavor.

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