Kodarinaengmyeon || Cold Buckwheat Noodles with Half-dried Pollak, 半干明太鱼冷面, 半乾明太魚冷面, 半干しスケトウダラ入り冷麺, 코다리냉면 1

Kodarinaengmyeon is a popular Korean dish that combines the refreshing taste of cold noodles with the savory flavor of half-dried pollack. It’s a perfect summer dish that’s both light and satisfying.

Ingredients:

• Noodles: Buckwheat noodles
• Half-dried pollack: Grilled or steamed
• Cold broth: Made with water, vinegar, soy sauce, sugar, and sesame oil
• Cucumber: Sliced
• Radish: Pickled radish, sliced
• Egg: Boiled and sliced
• Sesame seeds: To garnish

Instructions:

1. Cook the noodles: Cook the buckwheat noodles according to package instructions and rinse with cold water to cool them down.
2. Prepare the broth: Mix water, vinegar, soy sauce, sugar, and sesame oil to create a tangy and sweet broth.
3. Assemble the dish: Place the cooked noodles in a bowl. Top with the grilled half-dried pollack, sliced cucumber, pickled radish, and boiled egg.
4. Pour the broth: Pour the cold broth over the noodles and toppings.
5. Garnish: Sprinkle sesame seeds on top.

Tips:

• Noodle choice: Buckwheat noodles are traditional, but wheat flour noodles can also be used.
• Broth flavor: Adjust the balance of vinegar, soy sauce, and sugar to your preferred taste.
• Toppings: You can add other toppings like seaweed or kimchi to your liking.

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