Kodarijjim || Braised Half-dried Pollack, 炖半干明太鱼, 燉半幹明太魚, 半干しスケトウダラの蒸し物, 코다리찜 Leave a comment

Kodarijjim is a popular Korean dish made with half-dried pollack. It’s a savory and flavorful dish that’s perfect for a comforting meal.

Ingredients:

• Half-dried pollack
• Soy sauce
• Mirin
• Sugar
• Garlic, minced
• Ginger, minced
• Green onion, chopped
• Water

Instructions:

1. Prepare the fish: Rinse the half-dried pollack and pat it dry with paper towels.
2. Make the sauce: In a bowl, combine soy sauce, mirin, sugar, garlic, ginger, and green onion.
3. Braise the fish: Place the half-dried pollack in a pot and pour the prepared sauce over it. Add enough water to cover the fish.
4. Simmer: Bring the pot to a boil, then reduce heat and simmer until the fish is cooked through and the sauce has thickened.
5. Serve: Serve the braised pollack hot with steamed rice.

Tips:

• Freshness: Use fresh, high-quality half-dried pollack for the best flavor.
• Sauce: Adjust the amount of soy sauce, mirin, and sugar to your taste.
• Side dishes: Serve the dish with a variety of side dishes, such as kimchi, pickled vegetables, and a bowl of soup.