Kodarijorim || Braised Half-dried Pollack, Braised Semi-dried Pollock, 炖半干明太鱼, 燉半乾明太魚, 半干しスケトウダラの煮付け, 코다리조림 1

Kodari-jorim is a popular Korean dish featuring braised semi-dried pollock. The semi-dried fish, known as “kodari,” adds a unique chewy texture and savory flavor to the dish.

Ingredients:

• Semi-dried pollock (kodari)
• Soy sauce
• Sugar
• Rice syrup (or honey)
• Garlic
• Ginger
• Green onions
• Red pepper flakes (optional)
• Sesame oil
• Sesame seeds

Instructions:

1. Prepare the pollock: Cut the semi-dried pollock into bite-sized pieces.
2. Make the braising sauce: In a saucepan, combine soy sauce, sugar, rice syrup, minced garlic, and grated ginger.
3. Braise the pollock: Add the pollock pieces to the sauce and bring to a boil. Reduce heat and simmer until the sauce is thickened and the fish is tender.
4. Add flavorings: If desired, add red pepper flakes for a spicy kick.
5. Finish and serve: Garnish with chopped green onions, sesame oil, and sesame seeds. Serve hot with a bowl of rice.

Tips:

• The key to a good kodari-jorim is using high-quality semi-dried pollock.
• Adjust the amount of sugar and soy sauce to your preferred taste.
• You can add other vegetables, such as potatoes or carrots, to the dish for extra flavor and texture.
• Kodari-jorim is often served with a side dish of kimchi or other Korean side dishes.