Kkongchigui || Grilled Saury, 꽁치구이

Kkongchigui is a popular Korean dish featuring grilled saury fish. It’s a simple yet delicious dish that’s often enjoyed as a main course or a side dish.

How it’s made:

Preparation: Saury fish is cleaned and sometimes scored to help with cooking.
Seasoning: The fish is seasoned with salt and pepper.
Grilling: The fish is grilled over charcoal or in a pan until it’s cooked through and slightly crispy.

Why it’s so popular:

Rich Flavor: Saury fish is known for its rich, oily flavor.
Healthy: It’s a good source of protein, omega-3 fatty acids, and other essential nutrients.
Versatile: It can be enjoyed with various side dishes, such as rice, kimchi, or a simple vegetable salad.

A Perfect Pair: Kkongchigui is often paired with a bowl of steamed rice and a side dish of kimchi. It’s also delicious with a cold beer or soju.

This content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International license. (Except for certain content with specific license terms.) Copyright for videos (such as YouTube) belongs to the respective copyright holders. Please note that some of the content on this blog may be unverified, biased, or contain errors. We encourage you to exercise critical thinking and verify information from multiple sources.