Kkobulsal || Pork Belly, 꼬불살 Leave a comment

Key Features of “꼬불살”

• Marbling: It has a good amount of fat interspersed within the lean meat, which contributes to its tenderness and flavor.
• Texture: The mix of lean and fat gives it a chewy and slightly bouncy texture.
• Flavor: It has a rich, savory pork flavor with a hint of sweetness from the fat.

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