Kkae Gangjeong (Sesame candy) is a popular Korean traditional snack made from roasted sesame seeds coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and slightly chewy caramel-like coating.
What makes sesame candy so delicious?
- The perfect balance: The combination of sweet syrup and salty sesame seeds creates a delicious contrast of flavors.
- Crunchy texture: The brittle texture of the syrup adds a satisfying crunch to each bite.
- Versatility: Sesame candy can be enjoyed on its own or as a topping for ice cream, yogurt, or baked goods.
How to make sesame candy:
- Roast the sesame seeds: Roast sesame seeds until golden brown and fragrant.
- Make the syrup: Boil sugar, water, and corn syrup until it reaches the hard crack stage.
- Combine: Pour the hot syrup over the roasted sesame seeds and mix well.
- Spread and cool: Spread the mixture onto a greased baking sheet and let it cool completely.
- Break into pieces: Once cooled, break the candy into desired-sized pieces.
Variations and tips:
- Types of sesame seeds: You can use black, white, or a mix of sesame seeds for different flavors and textures.
- Add flavor: You can add a pinch of salt or a splash of vanilla extract for extra flavor.
- Nuts and seeds: Try adding other nuts like almonds or cashews, or seeds like pumpkin seeds for a different twist.
- Spices: A hint of cinnamon or cardamom can add a warm, holiday flavor.
Enjoying sesame candy:
- As a snack: Sesame candy is a great snack to enjoy on its own or while watching a movie.
- With other treats: It can be crumbled over ice cream, yogurt, or baked goods like cookies or brownies.
- As a gift: Homemade sesame candy makes a thoughtful and delicious gift.
Nutritional value:
While sesame candy is a tasty treat, it’s important to consume it in moderation as it is high in sugar and calories. However, sesame seeds are a good source of protein, fiber, and healthy fats.
Whether you make it at home or buy it from a store, sesame candy is a delightful treat that can satisfy your sweet tooth.

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